Spinach-Yogurt Dip - cooking recipe

Ingredients

2 large garlic cloves, minced
2 green onions and tops, finely chopped
1 (10 oz.) pkg. chopped spinach, cooked and squeezed dry
2 c. plain yogurt
1/2 Tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground white pepper
1/8 tsp. cayenne pepper

Preparation

In a blender or
food processor, whirl garlic and green onion with spinach until finely chopped.
Add rest of ingredients and blend to mix well.
Taste and adjust seasonings.