Frozen Salad - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese
    10 oz. frozen strawberries
    2 bananas
    10 oz. chopped pecans
    3/4 c. sugar
    15 oz. pineapple tidbits
    1 large Cool Whip
Preparation
    Mix together cream cheese and sugar.
    Add strawberries (not drained), pineapple (drained), pecans, diced bananas and Cool Whip.
    Place in 13 x 9-inch pan and freeze overnight.
    Set out about 30 minutes before serving.

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