Heat the cherry juice in a pan with the sugar and vanilla extract. Add the cherries and simmer for about 5 mins. Blend the cornstarch and brandy to a smooth paste, stir into the cherry compote and c ...
Plunge the tomatoes in boiling water, remove the skins, and cut them into pieces. Heat 2 tbsp. of the oil in a large saucepan and saute the green beans, carrots, zucchini, leek, potatoes and tomatoe ...
Heat 2 tbsp oil in a saucepan and saute the ginger, chili, and shallots over a medium heat until beginning to brown. Add sugar and 5 tbsp water and simmer until the sugar has dissolved. Turn up the ...
Combine lemon juice with enough water to make 2 cups liquid. Transfer to a pan, add sugar, butter and lemon zest and bring to a boil. Whisk in cornstarch slurry, lower heat and simmer for 1 min, unt ...
Sift flour, 1/4 cup sugar and cinnamon into a large bowl. Whisk together milk, egg yolk and canned apple filling then add to dry ingredients and mix until combined.Whip egg whites to soft peaks then ...
Place the apples, apple juice, cinnamon sticks and sugar in a saucepan and bring to a boil, stirring. Simmer over a medium heat for 20 mins, stirring frequently. Remove from the heat and allow to co ...
Place the pears in a large pan with 1/2 cup water. Cook, loosely covered, over medium heat, stirring occasionally, for about 10 mins or until the pears are just tender. Drain the pears over a bowl, ...
To make the plum syrup, combine sugar, 3/4 cup water and vanilla seeds in a saucepan. Stir over low heat until sugar dissolves. Add plums and bring to a boil on high. Reduce heat to medium and simme ...
Place the pineapple, liquid apple pectin, ginger, sugar and lemon zest and juice in a large wide pan. Slowly bring to a boil, stirring, until the sugar has dissolved. Cover and simmer for 10 mins un ...
Place the onions in a bowl and cover with boiling water (this makes them easy to peel). Let stand for 1 hour.Peel the onions, leaving the root end intact to hold the onions together. Return to the b ...