Melt butter in frying pan.Saute vegetables just until tender. Stir in spices.Remove from heat and toss with flour and wine. Puree eggs and cottage cheese in blender.Add to sauteed vegetables.Mix wel ...
Wash tomatoes and slice into 3/4-inch slices.Mix flour, salt and pepper.Dip tomato slices into flour mixture.Heat margarine in a 10-inch skillet until melted.Add tomato slices; cook, turning once, u ...
Heat shortening in heavy saucepan or skillet.Add onions and cook until brown.Add beef, salt, chili powder, paprika and black pepper and cook until done but not brown.Pour 2 cups boiling water over m ...
Combine salt, vinegar, water, pickling spice, and alum.Set aside.Put cucumber in 1 gallon jar, combining/alternating dill, garlic, and leaves, pack tight.Pour liquid into jar.Put in warm place for t ...
Wash cucumbers and pack in jars.Put a lot of dill on top of jars, then pour boiling hot brine over them and seal.Pickles ready in 8 to 10 weeks. ...
Wash and cut cucumbers 1/4-inch thick and soak for 24 hours. Wash well to remove lime. ...
Pack okra in hot sterilized Mason jars (I use 1/2 pint jars; can use pint jars).Add a clove of garlic, 1 red pepper, 1 green pepper and 1 teaspoon dill seed to each jar.Boil vinegar, water and salt. ...
Cutbroccolistemsinto 1-inch pieces; cut tops into florets.Bringa\tlargepotof\tsalted water to boil.Add stems and cook 6 minutes.Add florets and cook until both are very tender,about 6 more minutes;d ...
Heat blackberries, water and 1 cup sugar to boiling.Combine and mix well the flour, cinnamon, 1 cup sugar, baking powder, salt and milk.Melt margarine in baking dish.Pour in batter and spread evenly ...
Open quart of pickles and drain off liquid.Slice all pickles into 3/16-inch slices.Put 1/2 of the slices back into jar.Pour in 1 cup sugar and pickling spice.Put in rest of the sliced pickles.Add re ...