Peel melon.Cover with water and add 2 tablespoons lime.Let stand overnight.Next day drain and let stand 1 hour in clear, cold water.Drain and cover with fresh water.Cook 1 1/2 hours. Drain and cover ...
Wash and dry fresh cucumbers.Cover with brine (1 cup salt dissolved in 1 gallon cold water).Let stand 24 hours.Drain. Puncture each cucumber in 2 or 3 places with needle.Simmer (do not boil) 1/2 of ...
Put the beets into a large stainless steel pan and barely cover with water.Bring to boil over highheat.Lower heat and add sugar, lemon juice, grated rind and minced ginger root.When beets are tender ...
Mix all ingredients in large bowl.Stir up.Let sit for 2 hours.Put in containers and freeze. ...
Mix milk and lemon juice; stir in cranberry sauce, nuts and pineapple.Fold in Cool Whip and pour into a 13 x 9-inch container; freeze.Can be made several days in advance.(Remove from freezer 30 minu ...
Pour milk and soda pop into the freeze drum of the ice cream freezer and let the freezer do the rest.Makes 2 quarts. ...
Mix Cool Whip and Eagle Brand well.Add remaining ingredients.Freeze.Remove approximately 1 hour before serving. ...
In bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate at least 20 minutes. ...
Let the cukes, onions and salt stand for 3 hours; do not drain.Add the remaining ingredients.Do not heat; mix well. Put in 1-gallon covered containers.Refrigerate. ...