Cream butter and gradually add sugar.Add well-beaten eggs. Sift flour before measuring and add it to the spices and salt. Dissolve soda in buttermilk and add it alternately with flour mixture to egg ...
Cook bacon until crisp.Drain, chop and set aside.In the skillet, leave just enough bacon grease to saute onions until transparent.Add to this the pulp, scooped carefully with teaspoon, from the toma ...
Put dill, onion, garlic, carrot and alum in jar.Boil liquid; pour hot over pickles.Seal.Put in boiling water and turn off heat.Leave in hot water until pickles turn color.Makes about 8 quarts. ...
Prepare and cook freshbeetsandcut into slices.In small saucepan,stirtogether cornstarch, brown sugar, orange peel, salt,pepper,orange juice and vinegar.Cook, stirring constantly, until mixturethicke ...
In blender container, combine all ingredients.Cover and blend 30 seconds or until smooth.Serve immediately.Makes 4 (1 cup) servings. ...
Mix together the cucumbers, onion, pepper and salt in big mixing bowl.Set aside 2 hours, then drain.Mix together vinegar, sugar, celery seed and mustard seed in cooking pan; bring to boil. Set aside ...
Bring to boil water, vinegar and salt. Pour over cucumbers in sterilized jars. Add alum and dill to each quart; seal. ...
Cut tomatoes into 1/2-inch slices.Mix cornmeal, flour, salt and pepper; dip both sides of tomato slices into mixture.Heat oil in a skillet until sizzling hot.Put in tomatoes and cook quickly until b ...
Mix egg, milk, Lea & Perrins, Tabasco and 1 tablespoon of flour.Mix 2 cups of flour, salt and pepper in separate bowl.Dip pickles in egg mixture, then flour mixture, then back in egg mixture and bac ...