Slice tomatoes in desired thickness, set aside. Mix eggs in a small dish. Mix dry ingredients in another dish. Salt and pepper tomatoes to taste according to your liking. Dip tomato slices into egg ...
Heat sugar, vinegar, salt and celery seed until sugar is melted.Completely cool before pouring over other ingredients in a large bowl.Cover for 24 hours.Put in jars.Ready to eat. May be kept up to a ...
To ground peaches, add pineapple, pectin and sugar.Boil for 10 minutes.Remove from heat and stir in jello.Stir until completely dissolved.Pour into jars and seal.Makes 3 1/2 pints. ...
Mix pureed peaches with sugar.Microwave for 6 minutes on High, uncovered, in 6 cup dish.Store, covered, in refrigerator about 2 months.Only make 1 batch at a time.Makes 1 1/2 cups. ...
Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly.Reserve 2 cups mixture, press remaining into bottom of greased 9 x ...
Cream together the cream cheese and sugar.Add strawberries (thawed and mashed) and blend.Add crushed pineapple (drained and chopped nuts.Mix well.Fold in Cool Whip.Pour into 9 x 13-inch baking dish ...
Pick over beans or peas to remove any bad ones; wash them. Put them and the meat in a big pot and cover with water.Slow boil for about 2 hours or until done.Put the salt in during the last hour.Serv ...
Mix flour, baking soda, cinnamon, cloves and nutmeg together. Cream butter and sugar; add eggs, then jam.Mix together dry ingredients and add to batter alternately with buttermilk.Dust nuts with flo ...