Cut broccoli stems into 1-inch pieces.Cut tops into florets. Bring large pot of salted water to a boil.Add broccoli stems and cook 6 minutes.Add broccoli florets and cook until stems and florets are ...
Bring to boil the vinegar and sugar. Place salt, turmeric and mustard seed in a pint jar. Add sliced pepper rings. Pour vinegar mixture over pepper rings and seal jars. Turn upside down for 15 to 20 ...
Select melons with thick rinds.Peel off all green portion. Dice.Soak in mild salt water overnight (1/2 cup salt to 1 gallon water).Drain.Cook in clear water about 30 minutes until tender.Drain.For 4 ...
Mix cucumbers, salt and onions and let stand 2 hours.Make a syrup of the sugar and vinegar by boiling this mixture only until sugar is dissolved.Remove from stove.When cool, set aside in refrigerato ...
Beat cream cheese, sugar and mayonnaise together until real fluffy. Add cranberry sauce, drained pineapple and pecans.Mix well. Fold in Cool Whip.Pour into large mold or in individual muffin tins or ...
Mix all ingredients, except beets, in saucepan.Bring to a boil; add beets.Turn of heat.Allow to stand overnight in refrigerator before serving. ...
Cool and carefully separate shells.Fill each shell with egg or tuna salad.Sprinkle with paprika.Store covered in refrigerator.Serve with pickles, sliced cucumbers and tomatoes for a great summer sup ...
Drain all fruits and place all but cherries in 2-quart casserole.Add nuts.Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.Bake in slow oven at 325\u00b0 for 30 minutes.Add c ...
In a large bowl, combine sweetened condensed milk and lemon. Stir in cranberry sauce, pineapple and nuts.Fold in whipped topping.Spread in 9 x 13-inch baking dish and freeze until firm. Remove from ...
Combine and cook rhubarb, sugar and pineapple for 12 minutes. Add to mixture 1 box strawberry jello.Put in jars.Cool and freeze. ...