Whip cream and vanilla extract until stiff then chill. Puree berries, sugar and raspberry liqueur then use an ice cream scoop to form 12 balls and divide between 4 bowls. Serve immediately with whip ...
Combine sweet potatoes, parsnip, chili, onions and 1 tbsp cilantro. Whisk together flour, cumin, eggs and milk until smooth then pour over potato mixture and stir until combined. Season.Heat oil in ...
Place figs in a bowl and cover with boiling water. Let stand overnight; drain.Place sugar and 1/2 cup water in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil; cook, witho ...
Heat olive oil in a large frying pan. Sear chicken over high heat for 15-20 mins, until cooked. Set aside. Reduce heat to medium and add onions and garlic. Cook for 5 mins, until softened. Add saffr ...
In a small pot, bring the sugar and 1 cup water to a boil and simmer until the sugar is dissolved. Remove from the heat and allow to cool. Add the Aperol. Meanwhile, puree the strawberries and lemon ...
Lightly grease the base of a slow cooker and line with parchment paper.Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream and vanilla extr ...
Heat the oil in a frying pan, add the onion, garlic and celery and saute over low-medium heat for 5-6 mins until soft. Add the sun-dried tomatoes, chickpeas and stock then bring to a boil and simmer ...
Combine yogurt, cucumbers, 1 cup water, garlic and dill. Season. Chill, covered, until required.Garnish with extra dill and serve with warm bread and butter. ...
Place onion, celery, apple and butter in a large saucepan on low heat. Cover and cook gently for 15 mins, or until softened.Add mint. Increase heat to medium. Stir in curry powder. Cook for 1 min, s ...
Place 2 cups of water, the sugar, lemon zest and strawberries in a pan and bring to a boil, stirring. Remove from the heat and leave to cool. Stir in the lemon juice.Using an electric mixer, beat th ...