Broccoli Puree With Parmesan And Nutmeg - cooking recipe

Ingredients

3 lb. broccoli
3/4 stick unsalted butter
1/3 c. grated Parmesan cheese
3/4 tsp. grated nutmeg
salt and pepper

Preparation

Cut broccoli stems into 1-inch pieces.
Cut tops into florets. Bring large pot of salted water to a boil.
Add broccoli stems and cook 6 minutes.
Add broccoli florets and cook until stems and florets are very tender, about 6 more minutes.
Drain well. Reserve 10 florets.
Put rest of broccoli in processor.
Add butter and puree about 5 minutes.
Blend in cheese and salt and pepper to taste.
To serve, reheat and garnish with reserved florets.