Frozen Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) cranberry sauce
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. sugar
2 Tbsp. mayonnaise
1 (15 oz.) can crushed pineapple, drained
1 can mandarin oranges, drain, pat dry and slice thin
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Beat cream cheese, sugar and mayonnaise together until real fluffy. Add cranberry sauce, drained pineapple and pecans.
Mix well. Fold in Cool Whip.
Pour into large mold or in individual muffin tins or in a deep dish. Freeze until firm.