Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. pecans or walnuts, chopped
1 (9 oz.) container whipped topping, thawed
lettuce leaves

Preparation

In a large bowl, combine sweetened condensed milk and lemon. Stir in cranberry sauce, pineapple and nuts.
Fold in whipped topping.
Spread in 9 x 13-inch baking dish and freeze until firm. Remove from freezer 10 minutes before cutting into squares. Serve on lettuce leaves and return any leftovers to freezer. Serves 15.