Summer Shells - cooking recipe

Ingredients

1 lb. large pasta shells, cooked
egg salad (4 c.)
tuna salad (2 or 3 cans made into salad)
paprika

Preparation

Cool and carefully separate shells.
Fill each shell with egg or tuna salad.
Sprinkle with paprika.
Store covered in refrigerator.
Serve with pickles, sliced cucumbers and tomatoes for a great summer supper (or snacks or lunch)!