Carol'S Hot Curried Fruit Compote(Best Made The Day Before Serving) - cooking recipe

Ingredients

1 large can peach halves
1 large can apricot halves
1 can dark sweet or red cherries
1/3 c. butter
3/4 c. brown sugar
1 large can pear halves
1 large or 3 small cans pineapple chunks
dash of cinnamon
4 tsp. curry powder
pecans

Preparation

Drain all fruits and place all but cherries in 2-quart casserole.
Add nuts.
Melt butter; blend in sugar, curry powder, cinnamon and spoon over fruit.
Bake in slow oven at 325\u00b0 for 30 minutes.
Add cherries; bake 15 minutes longer.
Serve warm.