Place beets (either whole, sliced or quartered) in pint jars. Bring first 3 ingredients to a boil and pour over beets to cover. Seal and place in a hot water bath for 10 minutes. ...
Covercucumberswith\tmixture of lime and water.Let stand overnight.\tNextmorningrinsewell and let stand in plain cold water 2 hours.(Add ice cubes to make water really cold.) Rinse and drain.\tCover ...
Stir in gelatin.Ladle boiling jam into jars and seal. Process in boiling water for 5 minutes. ...
Put together all ingredients and make syrup by boiling for 5 minutes. Add figs and boil again for 5 minutes. Let stand overnight. ...
In food processor or blender, puree strawberries.In large saucepan, over medium-high heat, combine strawberry puree with 4 cups water and sugar.Bring to a boil.Cook 5 minutes or until sugar dissolve ...
Bring to boil.Pack pickles in jars as you slice.Put 1 head of dill in jar.Pour mixture over pickles and seal. ...
Sprinkle cucumbers with coarse salt and leave in colander to drain for 1 hour.Cut each quarter into 1-inch chunks.Place in a glass jar and cover with vinegar and water (1 part vinegar to 2 parts wat ...
Line a colander with double layer of cheesecloth which is damp.Gently pour the yogurt into fabric-lined colander. Colander should be suspended in pan large enough to collect whey. Let sit eight hour ...
Sprinkle salt on chopped onions and cover with ice.Let stand 2 1/2 hours (very important).Squeeze onions out of salt and ice mixture. Mix sugar, vinegar, turmeric, celery salt and mustard. Bring to ...
Cover to rim with boiling water.Cover and let stand on kitchen counter at least 24 hours!Refrigerate and indulge in several days. ...