Combine onion, vinegar, water, sugar and red pepper flakes in a small bowl; cover and refrigerate until needed.Heat broiler; drain onions.Spread thin layers of mayonnaise and mustard on bread slices ...
Clean the peppers (including the jalepenos) of all the seeds and white stuff.Cut the bell peppers into strips about 1\" wide and 2\" long.Slice the jalepenos in 1/2\" slices across.Boil the bell pep ...
Wash jars in hot soapy water. Rinse well.Turn oven to 250 degrees. Place jars upside down in 9X13 pan and place in oven. Pour hot water around the jars, about an 1 1/2 inchs.In water bath canner, ad ...
Heat the oil in a large saucepan.Season the chicken pieces with salt and pepper and add them to the pan along with the onions, ginger, cinnamon and saffron.Cook over high heat, turning the chicken o ...
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.Cook over medium heat, stirring constantly, until sugar is dissolved.Remove fro ...
Chop the parsley finely and transfer to a large mixing bowl.Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.Allow wate ...
Peel fruits; discard pits. Mash fruit to a pulp.Combine fruit pulp, sugar and lemon juice.Stir over very low heat until sugar dissolves.Bring to a full rolling boil.Cook 3 minutes, stirring constant ...
At least 2 hours ahead of time, mix yogurt, spices, lemon juice in a small bowl, refrigerate until ready to use.Preheat oven to 375 degrees F.Break cauliflower into small to medium sized florets.Tos ...
Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.Add mor ...
Combine sweetened condensed milk and fruit juice concentrate.Fold in topping and food coloring. Pour into pie shell.Freeze. Defrost slightly before serving.Variations: substitute lime, pink lemonade ...