Strawberry Sorbet - cooking recipe

Ingredients

4 pt. fresh or frozen strawberries
1 c. granulated sugar
1 Tbsp. lemon juice

Preparation

In food processor or blender, puree strawberries.
In large saucepan, over medium-high heat, combine strawberry puree with 4 cups water and sugar.
Bring to a boil.
Cook 5 minutes or until sugar dissolves, stirring constantly.
Stir in lemon juice.
Remove from heat.
Cool thoroughly.
Pour mixture into 8-inch pan.
Freeze 3 to 4 hours or until firm.
With spoon, break frozen mixture into chunks.
Transfer to large bowl.
Beat with mixer until smooth. Return to pan and freeze 2 to 3 hours until firm.
Yields 16 servings (88 calories and 0.3 g fat per serving).