Fig Pickles - cooking recipe

Ingredients

3 lb. sugar (6 c.)
1 1/2 pt. vinegar (3 c.)
1 Tbsp. whole cloves
1 Tbsp. stick cinnamon
1 tsp. allspice
7 lb. figs (Kadota)

Preparation

Put together all ingredients and make syrup by boiling for 5 minutes. Add figs and boil again for 5 minutes. Let stand overnight.