Divide peaches evenly among 4 dessert dishes.Sprinkle each with 1/2 teaspoon sugar.Add splash of red wine.Serve at room temperature.Yields 4 servings. ...
Season meat and add onions and boil in a saucepan until almost done.Ifthetomatoesand okra are canned products, put okra in acylinder to drain.Mash tomatoes in a separate saucepan, season withsalt,\t ...
Soak cucumbers for three days in pickling salt and water. Drain.Soak in ice water two days changing water both days, then drain.Simmer (one hour or more until pickles are clear) in water and 1 Tbsp. ...
Boil the turnips and potatoes in water to cover until very soft; drain.Keep warm.Saute the onion in 2 tablespoons butter until softened and very lightly browned.Combine the onion with the turnips, p ...
Put pineapple and sugar on stove and bring to boil.Add Jell-Oandletcool.Add sour cream and Cool Whip.Freeze. Takeout of freezer about 20 minutes before serving.Cut into squares.Use 9 x 9-inch pan. ...
Wash apricots.Soak in water to cover overnight.Next day, add sugar and cook until apricots are mushy.Cool and spoon into individual dishes.Serve with sweetened whipped cream or half and half. ...
Blend jam, sugar, salad dressing and water.Sift together flour, salt, cloves, cinnamon, soda, cocoa, vanilla and raisins. Blend everything together and pour in round lined, floured cake pans, spraye ...
Beat the shortening and the sugar. Add the flour, salt and baking powder. Then add the liquid ingredients. Whip until smooth. Add the pecans. Pour into a greased and floured pan. Bake at 350\u00b0 f ...
Heat until dissolved.Wash medium sized firm cucumbers. Arrange in a clean crock.Pour mixture over cucumbers.Let set in a cool place for 2 to 3 weeks.Be sure that all the pickles are covered with bri ...