Yogurt Cream Cheese - cooking recipe

Ingredients

1 qt. nonfat yogurt
Smucker's Simply Fruit spreadable fruit (optional)

Preparation

Line a colander with double layer of cheesecloth which is damp.
Gently pour the yogurt into fabric-lined colander. Colander should be suspended in pan large enough to collect whey. Let sit eight hours or overnight.
Save whey for baking bread, cooking rice, etc.