Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables. Soak for 15 to 18 hours in a cool place; drain. In a large kettle, mix sugar, spices and vinegar. Bring to a boil ...
Mix sugar, salt, celery seed, turmeric and vinegar, then pour over cucumbers, green peppers and onions.Put in quart jars and refrigerate.Makes approximately three quarts.Keeps all winter. ...
Combine sugar, cornstarch, salt and pepper in a 1-quart casserole.Stir in vinegar and beet liquid.Add beets.Cover. Microwave on High 4 to 5 minutes until slightly thickened.Let stand 3 minutes befor ...
Blend the kummel and apricot preserves; set them aside (but not too far away). ...
Put cucumbers in can. Boil water and vinegar mixture. Pour over cucumbers. Put cans in hot water bath for 7 minutes to seal cans. ...
Soak cucumbers, peppers, cabbage, onions and tomatoes overnight in salt water (1/2 cup salt to 2 quarts water).Drain. cook carrots and green beans until tender.Mix all ingredients and boil 10 minute ...
In a blender container or food processor bowl, combine berries and apple juice; blend or process until pureed.Transfer to saucepan.Stir in cornstarch.Cook and stir until thickened and bubbly.Cook an ...
Mix sifted flour, milk and oil together with spoon.Place extra flour in larger pan or cutting board to roll out biscuits on. Roll dough out in hands to make biscuits or place ball of dough on cuttin ...
Just combine fruit juice and yogurt in any proportion you like, about half and half works fine.Pour in a popsicle maker and freeze. ...