Save 1/2 of liquid. Heat beets, sugar and vinegar. Add flour to remaining liquid and blend. Pour over beets and cook to desired thickness. ...
Mix together the yogurt and Cool Whip, then mash the partially thawed fruit and blend into the yogurt mixture.Pour in pie crust.Place in freezer for one hour or until frozen.Thaw 1/2 hour prior to s ...
Put water and apples in a 3-quart saucepan and cook on medium high heat until apples are falling apart.Add more water, if needed, but don't leave very juicy.Mash apples.Mix spices and sugar; add to ...
Heat 2 Tbsp. olive oil.Add garlic & onion.Cook about 5 minutes.Spread this mixture evenly in a 9 x 13 inch glass baking dish.Top with sliced tomatoes.Mix remaining ingredients and sprinkle on top.Dr ...
Prepare 5 (1/2-pint) freezer jars according to manufacturer's instructions.Chop peaches to make 4 cups.Place peaches in strainer over glass measuring cup to drain juice and add enough apple juice to ...
Blend ingredients together with hands.Add more flour if needed.Shape into 1-inch balls and refrigerate overnight. ...
Mix first 7 ingredients and put in pie shell and bake at 400\u00b0 for 25 minutes.Combine last 3 ingredients in saucepan.Stir and melt.Pour over pie and bake for 10 more minutes.This is wonderful an ...
Cream together cream cheese and oleo.Stir in Bisquick until mixture is crumbly.Add milk.Turn out on floured surface and roll around, adding a little flour or Bisquick until dough is not sticky.Roll ...
Put first 3 ingredients in a large bowl; soak 2 hours in ice water.Heat vinegar and sugar but don't boil.Set off stove and cool.Drain cucumbers and pour cooled syrup over.Set for 1 hour and then fre ...