Stirtogether the first 5 ingredients in a large bowl. Blend togetherthecreamedcheese and salad dressing, then stir into the mixture in the bowl.Fold in the whipped cream. ...
Mix berries and Sure-Jell.Let stand 20 minutes.Mix Karo good and add sugar, 1 cup at a time, stirring after each.Put into containers and freeze. ...
In medium bowl, combine eggs, flour, salt and water.Beat with mixer until smooth.Let stand 1/2 hour, no longer.Slowly heat 8 inch skillet.Pour 1/4 c. batter, rotating skillet quickly to spread batte ...
Mix cornstarch with sugar and vinegar.Drain beets and add juice to cornstarch mixture.Cook until thick and clear.Add oleo and stir until melted.Add drained beets and heat through. This amount will g ...
In a small saucepan, combine sugar and cornstarch.Stir in apricot nectar, lemon peel and juice.Mix well.Bring to a boil over medium heat.Cook 1 to 2 minutes or until thickened, stirring constantly.P ...
Mix together sugar,Karoand hot water.Boil to soft ball stage.Pour into mixing bowl.Add cream of tartar, food coloring andflavoring.Beatuntil creamy.Drop onto waxed paper; swirl tops.Setinhotwaterif ...
Place all but last 2 ingredients in a large mixing bowl and beat thoroughly.Fold in jam and nuts.Place in a greased and floured tube cake pan.Bake 1 hour at 300\u00b0.Cool to warm and frost with Car ...
Put cucumbers, garlic and sliced onions into a gallon size jar until jar is full.Bring to a boil remaining ingredients.Pour over pickles.Shake every day for 7 days.Good for 6 months. Refrigerate! ...
Combine jelloandwaterinlarge bowl.Add apricot nectar and mix well.Pour 1/2 inch layer of this mixture into aring mold.Decorate alternately with mandarin oranges and cherries. Placein refrigerator an ...
Pack cucumbers in jars.Add to each jar the following:2 or 3 cloves garlic, 2 bay leaves, 1/2 teaspoon mustard seed and 2 or 3 red hot peppers (or 1 teaspoon loose red peppers). ...