Frozen Fudge Pie - cooking recipe

Ingredients

6 Hershey bars with almonds (1.45 oz. size)
18 large marshmallows
1/2 c. milk
dash of salt
1/2 pt. heavy cream, whipped
1 (9-inch) graham cracker crumb pie crust
additional whipped cream (for garnish)

Preparation

In top of double boiler, melt the chocolate bars and marshmallows with milk and salt.
Stir until smooth.
Cool until slightly thickened.
Fold the whipped cream into the chocolate mixture.
Pour into graham cracker crust.
Freeze at least 3 hours.
Garnish with more whipped cream if desired.
Keeps very well in freezer.
Serves 6 to 8.