Make cake mix according to package directions using water and egg whites.Bake in a 13 x 9-inch baking pan.Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for ...
Mix with hands and roll into cracker-size balls.Wrap in plastic and store in refrigerator for 24 hours.Bake on rack at 300\u00b0for 90 minutes. ...
Mix pineapple and jello in saucepan and heat until jello is dissolved.(Do not add any water!)After jello is dissolved, remove from heat and cool.Add cottage cheese.Place in refrigerator until jello ...
Combine sugar and water in a saucepan; bring to a boil and cook over medium heat 5 minutes.Cool; mix with the coffee.Pour into refrigerator tray (2 trays may be needed, depending upon size) and free ...
Day before serving:In blender at low speed, finely grind almonds; set aside.In small bowl with beater at high speed, blend cream cheese and 5 tablespoons milk until smooth and fluffy. Beat in 1/2 cu ...
Drain apricots and arrange in the bottom of a baking dish. Sprinkle with lemon peel, orange peel and sugar.Pour whipping cream on top and add almonds.Bake at 200\u00b0 for 10 to 20 minutes until war ...
Cut cucumbers into lengthwise pieces.Dissolve salt in 1 gallon of boiling water and pour over cucumbers.Let stand one week.During that time, stir once every day.At the end of a week, drain off salt ...
Butter a quart casserole; break up frozen peas and mix in soup.Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0. ...
Mix lime in water and stir well.Soak cucumbers 24 hours. Then wash 6 times in clean water. ...
Soften cream cheese and mix with flavoring, powdered sugar and food coloring desired.Press into rubber molds.Keep refrigerated or frozen.Makes 25. ...