Preheat oven to 325\u00b0.Using kitchen string, tie the pork shoulder crosswise, spacing the ties 1 inch apart. Rub the pork generously with salt and pepper and the garlic.Heat 2 tablespoons of the ...
Blend in blender. Serve in tall glass. Garnish with a cherry. ...
blanch spinach in boiling salted water for 30 seconds, drain in a colander and refresh under cold running water.squeeze out water until spinach is quite dry.place in a blender and blitz to a coarse ...
Sift all the dry ingredients into a bowl.Stir the milk into the egg.Add to dry ingredients and mix well.Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.Turn fritters dur ...
Stew fruit with water and sugar over low heat until the juices run.pour into 4-5 pint ovenproof dish.preheat oven to 350\u00b0F.melt butter in large saucepan and fry the oatmeal and nuts until looks ...
Wash the tomatoes and prick each one in several places with the tines of a fork.Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.Add the tomatoes and cook for 10 minut ...
Preheat oven to 375\u00b0F.Lightly spray your prepared carrots with veggie oil (I use Olive oil) and place in a casserole dish large enough to accommodate the beets as well.Mix Catalina dressing wit ...
In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, a ...
Place the tomatoes in a large bowl; cover with boiling water. Set aside 10 minutes. Drain but reserve 3/4 cup soaking liquid.Place the softened sun-dried tomatoes, 3/4 cup soaking liquid, and the re ...
Summer Sangria.In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.Cover and refrigerate for 2 1/2 hours.When ready to serve slowly stir in club soda to taste.Add al ...