Preheat oven to 275\u00b0F. Sterilize 5 x 1 cup jars. To sterilize jars, wash in hot water, drain thoroughly and heat in oven until dry and hot. Cool.Place all vegetables in a large bowl and toss to ...
Mix sugar and 1 cup water in a medium saucepan on low heat. Stir for 2-3 mins until sugar is dissolved. Bring to a boil. Simmer, without stirring, for 10 mins. Remove from heat. Transfer to a large ...
Layer the strawberries and rhubarb into a bowl with the sugar. Add the lemon juice. Cover and let stand overnight.Preheat the oven to 250\u00b0F. Wash and rinse enough jars to hold 4 cups jam and pu ...
Rinse corned beef under cold running water. Place corned beef, peppercorns, onion, cloves and bay leaves in a large saucepan. Cover with cold water; bring to a boil on high heat. Using a metal slott ...
Preheat oven to 325\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.Cream butter and sugar until light and fluffy. Add egg and liqueur. Fold in ground nuts and flour un ...
Preheat the oven to 325\u00b0F. To make the batter, cream the butter and sugar in a large bowl, then whisk in the eggs, flour and baking powder and stir in the milk. Pour the batter into a 13 x 15 i ...
Prepare strawberry gelatin dessert according to package instructions. Pour into a large glass serving dish. Chill for 2 hours, or until set.Arrange cookies over gelatin, top with a layer of pudding ...
Season veal and sprinkle with lemon zest and oregano. Melt 3 tbsp butter in a large frying pan. Working in batches, sear veal until browned on both sides and just cooked through. Set aside, covered. ...
Heat oil in a deep skillet on high heat. Add onion and garlic; cook and stir for 3 mins or until soft. Add chicken; cook and stir for 5 mins or until browned.Add rice and tomato paste; cook and stir ...
For the chili jam, heat the olive oil in a large heavy-bottomed saucepan on medium heat. Add the seeds, turmeric and ginger. When the mustard seeds begin to pop, add the chopped garlic, chili pepper ...