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Quick And Easy Jam Cake

Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.Mix well. Stir in the raisins and pecans.Pour into the prepared pans. Bake for ...

Apricot Mold

Mix Jell-O with 2 cups boiling water and pour a little Jell-O into bottom of mold.Add apricots, cut side up.Freeze a few minutes.Meanwhile, mix baby food with balance of Jell-O and chill (not too fi ...

Frozen Hash Browns

Defrost potatoes and mix everything together except melted butter or oleo.Place in a 3-quart casserole and sprinkle with corn flakes and melted butter or oleo.Bake at 275\u00b0 for 1 1/2 hours.Serve ...

Beet Pickles

*Choose young beets as nearly same size as possible.If some are much larger than others, the larger ones may be cut in half (halves) or quarters after cooking and peeling. ...

Grandma Bell'S Beet Pickles

Wash beets, leaving on roots and 1-inch of tops.Cover beets with boiling water and simmer until tender (about 25 minutes). Drain, slip off skins and trim beets. ...

Ripe Tomato Pickles

Mix ingredients in order given.Put in stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year. ...

Faye'S Easy Pickles

Put cucumbers in a gallon jar.Fill jar with vinegar, salt, alum and spices.Leave for 8 weeks.After 8 weeks, drain well; pour off vinegar and spices.Add 5 pounds sugar to pickles. Sugar will dissolve ...

4 Day Pickled Watermelon Rind

First Day:Heat water to boil in a large pot.Add rind and simmer until tender (10 to 15 minutes).Drain.Combine remaining ingredients in saucepan.Heat to boil.Pour over rind.Cool, cover and let stand ...

Preserved Chicken

Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of creek and some small rocks.Mix the children and dogs well together; put them on the field, stirring constantly.Pour the creek ...

Fried Tomatoes

Cut tomatoes in half and season with salt and pepper.In a skillet large enough to hold the tomatoes, melt butter and add tomatoes.Fry until tender, about 8 minutes. ...

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