Ripe Tomato Pickles - cooking recipe

Ingredients

3 pt. tomatoes, peeled and chopped
1 c. chopped celery
4 Tbsp. chopped red pepper
4 Tbsp. chopped onion
4 Tbsp. salt
6 Tbsp. sugar
6 Tbsp. mustard seed
1/2 tsp. cloves
1/2 tsp. cinnamon
1 tsp. grated nutmeg
2 c. vinegar

Preparation

Mix ingredients in order given.
Put in stone jar and cover. This uncooked mixture must stand a week before using, but may be kept a year.