In a food processor puree ingredients until smooth. Season with salt and pepper to taste.Chill until ready to serve. ...
Marinate veal scallopini overnight in BBQ sauce.Place on wire cooling racks and place in oven ( I put mine on baking sheets so it was easier to move around.Turn on oven to lowest setting and cook un ...
In a large bowl, combine all ingredients.Stir with a wire whisk until blended.Divide mixture into 6 portions of approximately 2 1/4 cups each.Store in airtight containers.Label each with date and co ...
Put flour in a mixing bowl.Add gramflour.Mix well.Add yogurt and water.Mix well, using a spoon, ensuring that no lumps remain.Mix to obtain what is technically called,\"ribbon consistency\".(Ribbon ...
In an eight cup bowl add apple cider and fruit fresh.As you dice add the apples stirring them in so they don`t discolor.Add them to a large pot, with the brown sugar, cinnamon and butter. Cook and s ...
For the crust: makes 24 biscuits.whisk together 1/2 cup oats, flour, salt, baking powder, and sugar.with a pastry cutter and your hands mix in the cubed butter until it resembles bread crumbs and ha ...
Place 1 pound bag of beans into large bowl. Sift and sort through the beans and remove any pieces of dirt and broken beans.Fill bowls with HOT water to cover beans by at least 2 inches. Remove any b ...
Put celery, tomatoes, cabbage, onions, and peppers through food chopper.Mix together.Add 1 cup kosher salt with 2 quarts cold water.Let stand overnight in cool place.Next morning drain well.Put 2 qu ...
Prepare grapes by cutting partway through the skin and popping the pulp/seed capsule out of the hull. Put pulp into one pot and the hulls into another.Simmer the pulp, covered, on low-medium until s ...
Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm. ...