Drain fruit.Grease 2 quart casserole generously.Alternate layers of fruit with sugar and tapioca.Dot top with butter.Bake 30 minutes at 350\u00b0 until bubbly.Serve warm.Good with ham or turkey. ...
Slice cucumbers in lime and water solution.Let stand 24 hours.Rinse well; let soak for 3 hours in cold water.Drain well.Make syrup of sugar, spices, vinegar and salt.Pour over pickles.Let stand over ...
Preheat oven to 350 degrees.Grease a baking sheet, set aside.In medium bowl, stir together flour, sugar, baking powder and salt.With a pastry blender, or 2 knives, cut in cream cheese, butter or mar ...
Fill jars with small cucumbers.Put 1 leaf and a sprig of dill in each jar.Mix remaining ingredients; bring to a boil. Pour in jars and seal. ...
Put 1 tablespoon dill seed into each of the 6 quart jars. Boil water, salt and vinegar.Pour into jars while bubbling. Seal. ...
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add to other fruit mixture. Layer half each of fruit mixture an ...
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved.Add 1 cup sugar, lemon juice and blackberries and combine the mixture gently but thoroug ...
In pot, bring water, sugar, salt and vinegar to a boil. Remove from heat.Cool.In large container, pour cooled liquid over cucumbers, garlic and dill.Let stand for 1 day without a lid. ...
Scrub cucumber to remove wax.Grate the unpeeled cucumber and drain very well until almost dry.(Drain yogurt in cheesecloth.) Serve with crackers or raw vegetables.Yield: 1 3/4 cups. One-half cup equ ...
Mix all ingredients well.Store in refrigerator 24 hours, stirring at intervals.Put in freezer containers.Seal and freeze. ...