Frozen Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1/2 tsp. salt
2 c. or 10 oz. grated Cheddar cheese
1/2 c. chopped onions
1 can cream of chicken soup, cream of mushroom soup or cream of celery soup
2 c. crushed corn flakes
1/2 c. butter or oleo

Preparation

Defrost potatoes and mix everything together except melted butter or oleo.
Place in a 3-quart casserole and sprinkle with corn flakes and melted butter or oleo.
Bake at 275\u00b0 for 1 1/2 hours.
Serves 8 to 10.