Cook zucchini for 12 to 15 minutes until clear (no water), stirring constantly.Add lemon juice, pineapple and sugar.Boil for 6 minutes.Add gelatin and stir. Put into freezer containers and freeze. ...
Mix 1 cup graham cracker crumbs with melted butter and line an 8-inch pan.Combine egg yolks, sugar, lemon juice and lemon rind. Cook over very low heat until thick, stirring constantly.Chill and fol ...
Mix sugar and chocolate.Add milk and water.Cook slow.Mix flour in water.Add to syrup to thicken. ...
Gradually add sugar to softened cream cheese.Beat until fluffy.Add strawberries, pineapple, bananas and nuts.Fold cheese mixture into Cool Whip.Fill paper cup-lined cupcake tins. Freeze. ...
After tomatoes are quartered, cook for 5 to 10 minutes longer. Press through sieve.Measure 7-quarts juice.Add sugar, vinegar and salt to juice.Mix well and pour into sterilized jars.Seal. Process in ...
Brown ground meat and drain.Saute onions and peppers in small amount of grease.Mix these in a pot with tomato soup, chili powder and beans.Simmer for 30 to 45 minutes.Serve over hot spaghetti. ...
Peel and slice cucumbers.In a large bowl, mix all ingredients.Spoon into jars.(A usedmayonnaise jar will work well.)Place plastic or foil over mouth of jar before tightening cover.First day, turn ja ...
Preheat oven to 350\u00b0.Cream shortening, sugar and eggs.Add preserves, nuts and raisins.Sift dry ingredients and add alternately with milk.Grease and flour pans.Pour in prepared pans and bake unt ...
Slice cucumbers.Pour syrup over them.Next day, reheat syrup, pour over again.Do this for 4 days.On the 9th day, heat, put in sterilized jars and seal. ...