Mix first 3 ingredients together.Beat at medium speed 4 minutes.Put instant pie filling in bottom of 8-inch square pan. Put cake mixture on top of filling.Sprinkle with nuts, oleo and coconut, if de ...
Cover figs with water and cook until soft; drain.Cut off stems and buds, then grind to a pulp.Add vanilla, sugar, lemon juice and nuts.Spoon mixture onto crescent rolls and fold corners to make an e ...
I usually double this brine.Rinse jars in hot water, then pack with dill, a couple cloves of garlic and clean pickles. Cover with hot brine within 1/4-inch of tops that are kept in hot water.Tighten ...
Combine ingredients, bring to a boil; cool slightly.Place beets in a deep bowl and pour dressing over beets.Let stand for several hours in refrigerator or overnight.Serves 2 to 4. ...
Combine sugar and water in a large pitcher.Add juice, brandy and fruit.Just before serving, add ice cubes and chilled wine. Very good and pretty with Burgundy wine.Serve in a large glass pitcher.Ver ...
Mix, but do not heat.Put in 1 gallon jar.Slice unpeeled cucumbers thin (about 8) and 2 medium onions.Fill to top of jar and place in refrigerator.Ready in 3 or 4 days and will keep indefinitely. ...
Mix flour and cornmeal. Put in shaker or dish; add salt and pepper to taste. Sprinkle on tomatoes and cover both sides well. Put in frying pan on medium heat in cooking oil.Cook on each sideuntil br ...
Mix cabbage, carrot, pepper and salt.Let stand 1 hour, then drain.Boil mustard seed, vinegar and celery seed 1 minute.Let cool.Blanch cabbage before freezing.Add second mixture to the first mixture, ...
Putcucumbersin wide mouth jars.Soak in salt water that willfloatan egg, 14 days.Do not trim ends of cucumbers. Takeoutofsaltwater, wash good and slice.Cover with water;add alum and soak overnight.Co ...
Wrap each beet in aluminum foil. Bake in a 350\u00b0 oven until done.Cook the rhubarb according to directions.Dice cooked beets. Add to the cooked rhubarb.Chill. Serve as side dish. It's colorful wi ...