Apricot Mold - cooking recipe

Ingredients

2 jars baby apples and apricot mix
1 regular size can apricot halves
1/2 pt. sour cream
1 large apricot Jell-O
2 c. boiling water

Preparation

Mix Jell-O with 2 cups boiling water and pour a little Jell-O into bottom of mold.
Add apricots, cut side up.
Freeze a few minutes.
Meanwhile, mix baby food with balance of Jell-O and chill (not too firm).
Add sour cream to mixture; blend together and strain.
Add rest of apricots, cut up, and pour into mold already set.