Quick And Easy Jam Cake - cooking recipe

Ingredients

1 box spice cake mix
4 eggs
1/3 c. oil
1 c. seedless blackberry jam
2/3 c. raisins
2/3 c. chopped pecans

Preparation

Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.
Mix well. Stir in the raisins and pecans.
Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.
Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.