Scrape and slice carrots.Cook in boiling water until tender; drain.Add onion, salt, sugar, oil, vinegar and water.Mix and let marinate a while before serving. ...
In a cup or small bowl, combine all the dressing ingredients. Stir with a wire whisk until blended.Arrange the tomatoes on a platter or in a bowl.Pour the dressing over the tomatoes.Cover with plast ...
Dip cucumber slices in eggs; dredge in bread crumbs.Fry cucumbers in deep hot oil until browned on both sides.Drain well on paper towels.Yields about 3 dozen. ...
Heat 2 cups nectar; add one pkg. of jello.Put into mold and chill.When jelled spread sour cream over jello.Then heat 1 3/4 cup of apricot juice; add other box of jello and baby food.When it begins t ...
Wash and core hot peppers, leaving seeds in.Slice in food processor.Heat vinegar.Let peppers stand in vinegar for about 3 minutes, then drain vinegar.Put peppers in another kettle, then add oil, gar ...
Liberally grease an 8-inch square pan with butter.In heavy saucepan, combine maple syrup, cream and butter.Cook over moderate heat, stirring constantly, until mixture comes to a boil. Continue cooki ...
Combine cucumbers, onion and salt.Let stand 2 hours. Squeeze out juice; rinse with water and drain.Mix sugar and vinegar.Let stand 20 minutes.Freeze. ...
In a small mixing bowl, beat the cream cheese and preserves until blended.Stir in pineapple.Place peaches cut side up on a lettuce lined serving platter; fill with cream cheese mixture. Garnish with ...
Beat eggs with fork.Add enough flour to make dough stiff but pliable.Roll out on board and then roll up and slice thin to make noodles.Drop and stir into boiling chicken broth or soup. Cook about 15 ...
Sprinkle salt over cucumbers and onions.Let set 3 hours. Mix together remaining ingredients to make syrup.Rinse cucumbers, then pour over syrup and store in refrigerator until needed.(Do not cook sy ...