Place all the fruit and about half the ice in the TM bowl. Slowly turn the dial from 1-10 - take about 20 seconds. Use the spatula to make sure the mixture mixes all the way to the bottom.Add in the ...
Mix all ingredients very well.Cover and refrigerate for at least 3 hours, stirring occasionally.Best if allowed to marinate overnight before serving. ...
Boil potatoes until tender, drain, mash roughly.Stir in shallots, cheese, 1/4 cup salsa, egg white, paprika and polenta - mix well.Shape potato mixture into 6 patties.Shallow fry in batches until li ...
For crust: combine first 5 ingredients in food processor; blend 5 seconds.Add butter and blend, using on/off turns, until mixture resembles coarse meal.Add 5 tablespoons water and vinegar.Using on/o ...
Dip tomatoes in boiling water for 30 to 60 seconds; then dip into ice water. If you have alot of tomatoes to do, I've found that it makes the job easier to boil water in one large kettle, place the ...
Preheat oven 350 degrees.Mix all ingredients together; spread in a small quiche pan.Bake until brown and bubbly approximately.25 minutes.Serve with sliced baguette. ...
In a cocktail shaker, combine the calvados, maple syrup, lemon juice and ice and shake for 10 seconds. Strain into glass filled with ice and add the green apple slices as a garnish. ...
Combine juice and sugar in medium sauce pan.Bring to a boil.Let boil for a few minutes (until sugar is completely dissovled).Let cool for about 30 minutes.Pour into containers (I used an old glass s ...
Cook pasta as directed on package.Heat oil in a skillet over medium heat. Add garlic and cook for one minute.Add tomatoes, basil, salt and pepper. Cook for three minutes.Add hot pasta to skillet and ...