Pickled Hot Peppers - cooking recipe

Ingredients

1 gal. vinegar
2 qt. oil
oregano
4 to 6 garlic cloves
4 qt. hot peppers

Preparation

Wash and core hot peppers, leaving seeds in.
Slice in food processor.
Heat vinegar.
Let peppers stand in vinegar for about 3 minutes, then drain vinegar.
Put peppers in another kettle, then add oil, garlic cloves and oregano.
Mix and put in hot jars.