Apricot Jello Mold - cooking recipe

Ingredients

1 large can apricot juice
1 jar apricot junior food
2 small apricot jello
1 small carton sour cream

Preparation

Heat 2 cups nectar; add one pkg. of jello.
Put into mold and chill.
When jelled spread sour cream over jello.
Then heat 1 3/4 cup of apricot juice; add other box of jello and baby food.
When it begins to set pour over sour cream, allow it to jell completely.