Cut up cabbage.Pack jars within 3/4 inch with chopped or cut up cabbage.Add 2 level teaspoons of plain salt to each jar. Fill to overflowing with boiling water.Seal.Place in pantry or storage area f ...
Pack clean jars with okra.Heat vinegar, water and salt. Bring to a rolling boil and pour over okra.Seal.Process in boiling water bath for 5 minutes. ...
Combine vinegar, water and salt; bring to boil.Slice cucumbers in strips and place into jars.Add 1 teaspoon dill seed per quart and 1/2 teaspoon crushed red pepper per quart.Add garlic to taste.Pour ...
Put in enamel roaster.Mix with wooden spoon.Bake in 350\u00b0 oven for 1 1/2 hours.Stir every 30 minutes with wooden spoon. Do not cover the roaster. ...
Position knife blade in food processor bowl. Add first 3 ingredients.Process until smooth, stopping occasionally to scrape down sides.Pour into a large bowl. Add yogurt, stirring until blended.Spoon ...
Melt butter.Stir in toasted coconut.Mix well.Press in a 9-inch pie plate.Chill in large bowl.Beat cream cheese until fluffy.Beat in Eagle Brand milk.Stir in strawberries and lemon juice.Fold in whip ...
Grind all ingredients.Add just enough juice to moisten. Roll in coconut.Chill overnight. ...
Soften cheese and add ingredients in order given.Pour into molds or paper muffin cups and freeze.Serve on lettuce leaf. ...
Wash and cut cucumbers (if too large).Place in a gallon jar along with dill and garlic.Heat remaining ingredients but do not boil.Let cool. ...
Fold yogurt into whipped topping, blending well. Add fruit. Spoon into crust. Freeze until firm, about 4 hours.Remove from freezer 30 minutes (or longer, for softer texture) before cutting and keep ...