Arrange chiles on large baking sheet and bake in a 300\u00b0 oven until chiles smell toasted\t(about 4 minutes).Let cool; discard stems and seeds. ...
Wash and cut tomatoes in 1/2-inch slices.Dredge thickly with flour.Fry quickly in oil, browning on both sides.Remove to serving plate and sprinkle with salt and pepper to taste. ...
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; ...
Drain peaches.\tPut juice in 2 quart boiler.Add other ingredients and boil 1 or 2minutes.Pouroverpeaches and cherries.Refrigerate overnight or up to 2 weeks. ...
Mix milk and Orange Crush.Pour into electric ice cream churn.Churn until firm. ...
Mix tomatoes, onions, garlic, parsley, salt, basil, pepper and oil.Cover and refrigerate at least 2 hours, but no longer than 24 hours.Prepare macaroni as directed on package; drain. Immediately tos ...
Slice cucumbers in a gallon jar.Mix vinegar, water, salt and sugar.Stir and let stand while slicing cucumbers.Slice onion; put on top of sliced cucumbers along with 1 garlic clove, pepper and mustar ...
Soften cream cheese; mix with mayonnaise until smooth.Add crushed pineapple and marshmallows.Fold in whipped cream.Put in freezer for at least 24 hours.Cut in cubes of desired size (take out of free ...
Drain beets, reserving liquid. Combine sugar and cornstarch. Stir in vinegar and beet liquid.Stir over low heat until thick. Add beets and butter. Heat.Serves 5. ...
Wash jar and lid good.Wash cucumbers and pack tight.Cover with remaining ingredients.Fill jar with water and shake good. Put on top of jar and tape tight.Label and let set for 2 months (or longer) i ...