Refrigerator Pickles - cooking recipe

Ingredients

14 to 16 thinly sliced cucumbers
2 c. thinly sliced onions
4 c. sugar
1 tsp. turmeric
1 tsp. celery salt
1/4 tsp. powdered alum
2 c. vinegar
3 Tbsp. salt

Preparation

Sprinkle salt over cucumbers and onions.
Let set 3 hours. Mix together remaining ingredients to make syrup.
Rinse cucumbers, then pour over syrup and store in refrigerator until needed.
(Do not cook syrup.)