Marinated Sliced Tomatoes - cooking recipe

Ingredients

3 Tbsp. salad oil
1/2 tsp. sugar
1 1/2 to 2 Tbsp. vinegar
1/8 tsp. oregano
1 Tbsp. minced parsley
dash of pepper
3/4 tsp. garlic salt
2 medium tomatoes, thinly sliced

Preparation

In a cup or small bowl, combine all the dressing ingredients. Stir with a wire whisk until blended.
Arrange the tomatoes on a platter or in a bowl.
Pour the dressing over the tomatoes.
Cover with plastic wrap and put in refrigerator at least 1 hour to blend flavors together.
Serves 4 to 5.