Homemade Egg Noodles - cooking recipe

Ingredients

2 eggs, beaten
flour
1 can cream of chicken soup
1 or 2 cans water or 1 large can chicken broth or broth from chicken

Preparation

Beat eggs with fork.
Add enough flour to make dough stiff but pliable.
Roll out on board and then roll up and slice thin to make noodles.
Drop and stir into boiling chicken broth or soup. Cook about 15 to 20 minutes.