Mix syrup, sugar, shortening and egg until well blended.Add soda, vinegar and spice.Mix quickly.Add flour gradually.Roll out thin and cut with cookie cutter, if desired.Place on cookie sheet.Bake at ...
In a heat-proof bowl, cover onion rings with boiling water for 15 seconds; drain immediately and cool with cold water.Drain again.Mix the other three ingredients and beat with a fork. Pour over onio ...
*If you want to use self-rising flour, omit salt and baking powder. ...
In a 2-quart non-aluminum saucepan, combine water, vinegar, sugar and cloves.Bring to a boil.Boil 5 minutes.Add cranberries.Return to boil.Boil for 2 minutes.Cool, then chill cranberries in syrup. ...
Start early in rose season and make all summer long. ...
Combine egg, salt and milk. Add flour. Roll out real thin on a floured surface and then roll up and slice 1/4-inch wide; unroll and spread out to dry for 2 hours. ...
Heat oil in a large frypan.Season fish with salt and pepper. Fry fish until lightly browned on both sides.Remove from oil and place on a paper towel.Place onion slices in a 2-quart casserole.Add vin ...
Combine cornmeal, sugar, salt and pepper.Stir well.Dredge tomatoes in cornmeal mixture.Heat oil in a large skillet to 375\u00b0.Add tomatoes and fry until golden brown on each side. Drain on paper t ...
Soak first 5 ingredients in saltwater overnight (1/2 cup salt to 2 qt. water).Drain.Cook carrots and green beans in boiling water for 10 minutes.Drain.Mix with remaining ingredients and boil 10 minu ...