Crumble up the cake. Add yogurt (need to be melting), Cool Whip and strawberries, stirring well. Put in baking dish for slicing or in bowl and freeze. ...
Combine butter, sugar, flour, salt, baking powder and milk and beat with electric mixer.Spread on bottom of greased 10 x 6-inch pan.Combine 1 cup berries and water; mash and strain.Add water to make ...
Preheat oven to 350\u00b0.Spray Bundt pan with nonstick spray. Put all ingredients in a mixing bowl expect pecans.Beat until well blended.Fold in pecans.Pour into pan.Bake about 1 hour and 15 minute ...
Drain pickles; discard liquid.Cut pickles into slices or strips.Place a layer of the pickles back into the empty jar. Sprinkle layer of the sugar and a few of the cloves over pickles. Continue this ...
Addallingredients, except the Karo syrup.Low boil for 10minutesandsimmer until it thickens.Keep a small dish in thefreezerand test a little in the dish until the thickness is what you want.Then add ...
Pare watermelon rind, removing green and pink portions.Cut rind into 1-inch pieces.Dissolve salt in water; add rind and let stand 6 hours or overnight.Drain; rinse and cover with cold water in large ...
Pick over beans and wash well.Put in a large pot with the water and let it come to a boil.Turn off heat and let stand about one hour.Return to boil, then reduce heat and let simmer until beans are t ...
Core the tomatoes and cut them crosswise in to thick slices. Divide among individual plates.Sprinkle with the basil garlic and pepper.Drizzle with the oil. ...
Put flour in a Baggie. Put pickles in flour a few at a time. Shake to coat with flour. Carefully place in hot grease. Fry until brown (like frying squash). ...
Mix all together to make stiff dough.Roll out very thin on floured board.Let stand 20 minutes.Slice 1/4-inch wide and let dry 2 hours.Drop into boiling broth; cook uncovered about 10 minutes.Salt to ...