Cut meat in small pieces.Combine with liver, onion, salt, and pepper.Simmer 40 minutes.Add herbs; stir.Grind all coarsely.Stuff into casings and tie.Cover with water; bring to a boil and boil 6 minu ...
Five steps in this dish. The marinade, the grilling, the balsamic glaze, the pea and bean puree and the greens salad. But nothing is hard.Marinade -- Marinate the steak. Add the oil, lemon juice and ...
Cut small deep slit in each potato and bake in 375\u00b0F oven for about 1 hour or until tender. Meanwhile, peel rutabaga and cut into 1/2 inch cubes.In pot of boiling salted water, cover and cook r ...
Mix the peanut butter, honey, and fruit together until well blended-mash with a fork or use the blender.Add the fruit mixture to the yogurt and mix well. Freeze in ice cube trays.Crack trays and rel ...
melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.use in recipes that call for cheez whiz or serve on crackers enjoy. ...
Combine the raspberries with the sugar in a large saucepan.Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.Ladle the j ...
Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin ...
Bake corn bread the night before.Clean gizzards, heart and liver.Bring to a boil and then simmer with 1/4 of onions, salt, pepper, bay leaves, and 1 clove garlic for about an hour.In a large bowl, c ...
Set 1/2 yogurt starter out to warm to room temperature.Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a \"bare ...