Pickles - cooking recipe

Ingredients

small whole cucumbers
green tomatoes, cut crosswise in fourths
cauliflower, cut in small portions
cabbage, cut in wedges
2 Tbsp. salt
1/2 c. mustard seed
2 gloves garlic
hot peppers (optional)
vinegar
water

Preparation

Fill sterilized jars with any of the listed vegetables or a combination of any.
Add the salt, mustard seed and garlic.
If you like them hot, add 1 hot pepper to each quart.
Fill jars half full of vinegar.
Add water to cover vegetables.
Seal jars; shake to mix.
Store in cool place.
Will be ready in 2 weeks.