Shortcut Frozen Salad - cooking recipe

Ingredients

1 small pkg. instant lemon pudding
1 pt. whipped topping, thawed
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 (1 lb.) can fruit cocktail, drained
1 c. miniature marshmallows
1/4 c. chopped pecans

Preparation

Prepare pudding according to package directions; blend in whipped topping, mayonnaise and lemon juice.
Fold in remaining ingredients.
Turn into a 9 x 5 x 3-inch loaf pan and freeze until firm.
Slice to serve.