Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.Place salmon ...
Combine all ingredients except the beets on a bowl and whisk to form.an emulsion.Add the beets and toss gently to coat the beets.Cover and marinate in the refrigerator for 24 to 48 hours, tossing oc ...
Clean the purslane stems and leaves by rinsing with fresh water.Cut into 1\" pieces and place in clean jars with lids.Add the spices and pour the vinegar over the purslane.Keep this in the refrigera ...
Drain peaches, reserve syrup.Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.Bring to a boil; cover and simmer 5 minutes.Remove from heat, add peach halves and cool com ...
Let jars, rims and lids stand in hot water until they are ready to be filled.Measure the Strawberries and Rhubarb into a 6-8qt saucepan.Stir pectin into fruit.Bring to a rolling boil.Using a blender ...
Combine all ingredients in a non-aluminum saucepan.Slowly bring the mixture to the boil.Remove from heat.Pour into a non-aluminum container and bring to room temperature.Strain the syrup through a m ...
The fruit must be frozen in the freezer and the yogurt chilled in the.refrigerator before you start.Remove the fruit and place in food processor. Blend for 30 seconds.Add yogurt and honey and blend ...
Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can ...
For the couscous:Directions.In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes. Add the sun-dried tomatoes and saute a few minutes more. Add chicken stock and ...
Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all ...