Blackberry Cake - cooking recipe

Ingredients

1 (18.5 oz.) white cake mix
1 (6 oz.) or 2 (3 oz.) pkg. blackberry gelatin
2/3 c. vegetable oil
2/3 c. blackberry juice
4 eggs

Preparation

Pour cake mix into large mixing bowl.
Add dry gelatin, blackberry juice, oil and eggs.
Beat well with mixer.
Pour batter into a Bundt or small tube pan and bake at 325\u00b0 for about 1 hour and 15 minutes.