In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass ...
Bring brown rice and 3 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 45 to 50 minutes.Meanwhile, heat the sesame oil ov ...
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep s ...
In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the va ...
Pour pineapple juice from both cans into a measuring cup. Add enough water to equal 3 cups.Bring pineapple juice-water mixture, coconut milk, and milk to a boil in a saucepan. Reduce heat to medium- ...
Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. Store in a cool place for up ...
Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; sim ...
Juice the peaches, apple, and lime with a juice extractor. Transfer the juice to a blender with the mint leaves. Blend quickly to combine the juice and mint thoroughly. ...
Drain pineapple well, reserving 1/2 cup pineapple juice.Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Pl ...
Preheat oven to 250 degrees F (120 degrees C).Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a bak ...