Oreo Mint Dessert - cooking recipe

Ingredients

1 large pkg. Oreos, crushed (reserve 1 c. for topping)
1/2 stick margarine
1/2 gal. mint chocolate ice cream
1 jar Hershey's fudge
12 oz. Cool Whip

Preparation

Crush one large package of Oreo (minus 1 cup) cookies and mix with melted margarine.
Press into a 9 x 13-inch pan.
Soften 1/2 gallon ice cream and pour over crust.
Refreeze.
Then pour a jar of Hershey's fudge over re-hardened ice cream.
Spread Cool Whip on top and refreeze, after sprinkling with reserved crushed Oreos.