Cream the butter, shortening and sugar together.Sift flour and baking powder together and add alternately with milk and vanilla.Bake 1 hour and 20 minutes at 350\u00b0.Start in cold oven. ...
The Frittata recipe came from a magazine thatI copied when we were living in Arizona.It reminds me of a Basque omelet I used to make years ago that used leftover vegetables.The red peppers actually ...
Wash pork shoulder very good and cut out as much fat as you can.If it is fat, you can get it out.Mash fresh tomatoes, cut up celery in small pieces and cut up onions in small pieces. Slice the lemon ...
Combine the flour, meal and sugar in a bowl.Slice the tomatoes and zucchini in a bowl of water.Dip each slice in the flour mixture.Bake in a casserole dish at 350\u00b0 for 30 minutes or until tende ...
Sprinkle peppers and onions over cucumbers.Let stand one hour or until liquid develops.Drain off water and pack in jars. Heat sugar, vinegar and celery seed until sugar is dissolved. Pour over cucum ...
Cream the cream cheese, then mix in next 4 ingredients.Pour into pie shell.Refrigerate for 24 hours.Makes 6 servings. ...
Peel and chop cucumbers medium fine.Add garlic and salt to yogurt.Add cucumbers and garnish with dried mint. ...
Place garlic and hot pepper in bottom of clean jars. Leave part of stem on okra. Pack washed and drained okra tightly in jars, then add dill seed. Bring vinegar, water and salt to boiling; simmer 5 ...
Peel and slice cucumbers; sprinkle with salt.Stir and let set for 1 hour.Drain; slice onions and mix with cucumbers.Pack in containers.Cover with first mixtures; then freeze. ...
Cream butter and gradually add the sugar.Cream together until light and fluffy.Add well beaten eggs.Sift flour before measuring and add to it the spices and the salt (the salt isn't necessary if you ...